Whether you’re making sweet or savory food at home, we’ve got you covered with our guide to the 5 best fresh and dried substitutes for thyme so you get the same herbaceous flavor you’re looking for. Marjoram shares a mildly sweet note with thyme, and when combined with the neutral freshness of parsley, it can mimic the aromatic quality of thyme quite well. So, do a bit of simple math: Since 1 teaspoon of dried herb equals 1/2 teaspoon of ground, replace the tablespoon of fresh thyme (from the previous example) with 1/2 teaspoon of ground. Italian seasoning is a blend of thyme, marjoram, oregano, basil, rosemary, and sage. If an herb is meant to be a garnish, of course its dried version would. As a general rule, 1 teaspoon of dried herb is equal to 1/2 teaspoon of ground, according to The Reluctant Gourmet. It has a warm, pungent flavor similar flavor to thyme, with a slightly more minty taste. Just because an herb has been dried and put into a glass container doesn’t mean it has the same flavor profile as another, so when swapping out dried or fresh herbs for dried or fresh thyme, you want to be sure you’re using substitutes that have the same or a similar flavor profile so you don’t stray too far off from the final product you’re looking for. Yes One can substitute 1/2 the recommended fresh herbs with dried herbs. Oregano Oregano, like thyme, is a member of the mint family. If you have a pretty well-stocked spice rack (or a lush herb garden), chances are you have something that can replace thyme in a pinch, but be warned: not all herbs are created equal. I believe that the benefits outweigh the problems with dried thyme. Personally, I believe that dried thyme is superior to fresh thyme. But, dried thyme lasts longer, is readily available, is cheaper, and has the same flavor as fresh thyme. This herb is slightly sweet and highly aromatic, giving a great flavor to. While it tends to be a staple in many pantries and spice racks, sometimes you just don’t have it. Fresh thyme is healthier, looks nicer, and is easier to cook with. Litehouse Freeze Dried Thyme is a popular spice in many Mediterranean dishes. Thyme is in the same herb family as oregano, basil, mint, and shiso, and has an earthy and lemony flavor profile that can give complexity and warmth to a variety of dishes. You’re probably familiar with thyme from a variety of dishes, from roasted chicken or steak and potatoes to delicate cakes and cookies and even in pitchers of cold lemonade with a few slices of lemon.
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